ANTIPASTI  

ANTIPASTI

SALUMI BOARD FOR 1 | 19                  FOR 2 | 34
Prosciutto crudo – Bresaola – Mortadella – Pancetta – Cacciatore salami w/ house bread
Suggestion of the Chef | add Mozzarella di Bufala D.O.P. | 6

CARPACCIO (GF) | 24
Thinly sliced raw beef fillet served w/ rocket –shaved parmesan–lemon – balsamic vinegar

PROSCIUTTO CRUDO E CANTALOUPE MELON (GF) | 15
Prosciutto crudo–fresh cantaloupe melon –honey
Suggestion of the Chef| add Mozzarella di Bufala D.O.P. | 6

CAPRESE CON MOZZARELLA DI BUFALA (V/ GF) | 22
Mozzarella di Bufala w/ fresh tomatoes –black olives –rocket –basil – balsamic vinegar
Suggestion of the Chef| add prosciutto crudo | 6

PEPERONATA E SARDINES | 2
Marinated NT Sardines w/ wood fire roasted capsicum –rocket –black olives pate –capers –lemon breadcrumbs
GF option available

 

SIDES

MISTO GRIGLIATO (V/ GF) | 15
Grilled eggplant–grilled zucchini –roasted capsicum –artichokes –parsley – lemon

FENNEL & ORANGE SALAD (V/GF) | 10
Spinach leaves –fresh rocket –shaved fennel –orange –balsamic vinegar 

MIXED LEAF SALAD (V/GF)| 8
Spinach –fresh rocket –basil –olive oil –balsamic vinegar

BLACK OLIVES & GREEN OLIVES | 8

SIDE OF BREAD | 5
w/ balsamic vinegar – olive oil

PANE PIZZA (V) | small 10 | large 15
Garlic – oregano – rosemary – olive oil

    PASTA    

PASTA

Gluten free option available | 3

SPAGHETTI CARBONARA | 22
Pancetta – egg – parmesan – basil

PAPPARDELLE PUTTANESCA | 20
San Marzano tomato D.O.P – black olive – capers – parmesan

TAGLIATELLE BOLOGNESE | 24
San Marzano tomato D.O.P – Beef and Pork ragu – parmesan

PAPPARDELLE PANNA E FUNGHI | 20
Double cream – mushrooms – truffle oil – parmesan

Suggestion of the Chef| add Italian sausage| 6

SPAGHETTI VONGOLE | 26
Clams – cherry tomato – whitewine – chili – parsley

BAMBINI SPAGHETTI | 14
San Marzano tomato D.O.P –parmesan –basil

    PIZZA     

PIZZA NAPOLETANA

Gluten free option available for large size | 5

 WHITE BASE

MORTAZZA | small 20 | large 25

Mortadella – Mozzarella di Bufala – peas cream – pistachio – chilli – basil

SALSICCIA & FRIARIELLI | small 23 | large 28

Italian sausage – fiordilatte – provola – friarielli – parmesan – chilli oil – basil

4 FORMAGGI (V) | small 20 | large 25

Fiordilatte – gorgonzola – fresh ricotta – parmesan – basil

GAMBERI | small 22 | large 27

Fiordilatte – marinated NT Prawns – cherry tomato – parsley oil – garlic – basil

TARTUFATA (V) | small 21 | large 26

Fiordilatte – Mozzarella di Bufala D.O.P. – mushroom – parmesan – truffle oil – basil

Suggestion of the Chef | add prosciutto crudo |4

LA FERRARESE | small 23 | large 28

Pumpkin cream – fiordilatte – gorgonzola – prosciutto crudo – walnut – basil

PATATE E SALSICCIA | small 20 | large 25

Fiordilatte – Italian sausage – baked potato – parmesan – garlic oil – rosemary – basil

CAPONATA (V) | small 22 | large 27

Fiordilatte – eggplant – zucchini – capsicum – black olives – capers – oregano – basil

RED BASE

MARINARA | small 14 | large 19

San Marzano tomato D.O.P. – anchovies – garlic – oregano – basil

REGINA MARGHERITA (V) | small 17 | large 22

San Marzano tomato D.O.P. –fiordilatte –Mozzarella di Bufala D.O.P. –parmesan –basil

DIAVOLA | small 19 | large 24

San Marzano tomato D.O.P. – cacciatore salami – fiordilatte  –parmesan –chilli oil –basil

PEPPENIELLO | small 21 | large 26

San Marzano tomato D.O.P. –fiordilatte –Italian sausage –roasted eggplant– parmesan –basil

PROSCIUTTO COTTO E FUNGHI | small 19 | large 24

San Marzano tomato D.O.P. –Prosciutto cotto–fiordilatte –mushroom – parmesan –basil

CALAMATA | small 19 | large 24

San Marzano tomato D.O.P. – marinated calamari – black olives – capers – parsley oil – garlic –basil 

MARE E MONTI | small 20 | large 25

San Marzano tomato D.O.P. – fiordilatte – tuna – friarielli – black olives – basil

CAPRICCIOSA | small 21 | large 26

San Marzano tomato D.O.P. – Fiordilatte – Prosciutto cotto – mushroom – artichoke – black olives –parmesan – basil

BIANCANEVE | small 23 | large 28

San Marzano tomato D.O.P. – Prosciutto crudo – Mozzarella di Bufala D.O.P – cherry tomatoes –

rocket – oregano – basil

CALZONE – folded pizza

CALZONE PULCINELLA | small 25 | large 30

San Marzano tomato D.O.P. – fiordilatte – fusilli pasta – beef & pork ragu – parmesan – basil

CALZONE BLUE | small 21 | large 26

Fiordilatte – gorgonzola – speck – walnuts – basil

CALZONE CLASSICO | small 20 | large 25

San Marzano tomato D.O.P. – fiordilatte – parmesan – ricotta – cacciatore salami – basil 

KIDS PIZZA

REGINA MARGHERITA (V) | 14

San Marzano tomato D.O.P – fiordilatte – basil

PROSCIUTTO COTTO | 14

San Marzano tomato D.O.P – Prosciutto cotto – fiordilatte – basil

   DESSERT   

DESSERT

BABBÀ | 12
Napoletan sponge cake soaked in rum

BABBÀ FARCITO | 14
Napoletan sponge cake soaked in rum filled w/ chantilly cream – choice of chocolate / fruit selection 

CANNOLO | 13
Fried pastry filled w/ house made ricotta – choice of chocolate drops / candied fruit / pistachio

CAPRESE (GF) | 15
Chocolate almond cake w/ icing sugar – chantilly cream – scoop of vanilla gelato

TIRAMISU | 14
Savoiardi biscuits w/ mascarpone cheese – marsala – coffee – cacao 

ESPRESSO PANNA COTTA | 14
Cooked cream w/ vanilla beans – espresso – chocolate brandy sauce & chantilly cream

VANILLA PANNA COTTA | 14
Cooked cream w/ vanilla beans – seasonal fruit sauce & chantilly cream

PIZZA CON LA NUTELLA | 14
Wood fired Pizza base topped w/ Nutella – almonds – strawberries

AFFOGATO | 12
Vanilla ice cream served with shot of espresso
Add | shot of liquor | 4

GELATO SELECTION | 12
3 scoops of gelato / Please ask our staff about available flavours.

 

    DRINKS      

BEVERAGES

Acqua Panna 500 ml | San Pellegrino 500ml | 4 .5
San Pellegrino 750ml | 8
San Pellegrino Soft drinks 330ml | Limonata | Grapefruit | Aranciata | Aranciata Rossa | Chinotto | 4.5

 

ALCOHOLIC BEVERAGES
Available from 12.00 pm

APERITIVO | DIGESTIVO

Bellini | 11
Aperol Spritz | 15
Limoncelli | Amaro | 9

BEER

Birra Moretti | 4.6% | Italy | The number one beer found in pizzeria’s throughout Italy | 9
Peroni Rossa | 4.7 %| Italy | 9
Peroni Leggera | 3.5 %| Italy | 8
Menabrea | 4.8 % | Italy | 11 

WHITE WINES

Ziro Prosecco DOC | Veneto, Italy | 13 | 50
Lively aromas of fruit, mellow and fresh – it is the perfect sparkling aperitivo.

Mandoleto Pinot Grigio 2016 | Veneto, Italy | 9 | 36
With aromas of fresh pears and apples, it is a refreshing, easy to drink white – ideal with cured meat & cheese.

A-Mano Bianco 2015 | Puglia, Italy | 11 | 47
A fresh and crisp aperitivo  – a perfect match for seafood and salads.

Toscolo, Vernaccia Di San Gimignano 2016 | Tuscany, Italy | 10 | 42
The wine shows a delicately aromatic bouquet of white flowers, pears and honeysuckle with the finishing touches of citrus aromas, firm freshness and almond nuances. Ideal with seafood and fresh salads. 

RED WINES

Luigi Cavalli Lambrusco Rosso | Emilia, Italy | 8
A young, light and sparkling wine – perfectly paired with antipasti and pizza. 

Il Villaggio Nero D`Avola 2017 | Sicilia, Italy | 10 | 42
Medium bodied Organic wine with a plushness of berries with savoury notes and freshness of acidity – try it with meats, antipasto and cheese. 

Podere, Montepulciano D`Abruzzo 2014 | Abruzzo, Italy | 11 | 46
Montelpulciano is one of Italy`s most famous wines. Delicate aromas of plum and morello cherry, robust and full-bodied in the mouth, slightly tannin-rich with a dry and flavorful finish.

Toscolo Chianti 2016 | Tuscany, Italy | 13 | 52
Made from 100% Sangiovese grapes, the wine displays aromas of cherries and wild berries with a hint of violet.