WOODFIRED PORCHETTA | 28
On a bed of rocket and pears salad, vino cotto, prunes and balloon pizza bread.
PROSCIUTTO SAN DANIELE D.O.P. | 28
Mozzarella di Bufala D.O.P., tomatoes, mixed marinated olives, green leaves and homemade bread.
BRUSCHETTA | 18
Our homemade signature wholemeal pane cafone and stracciatella,
marinated San Marzano tomatoes D.O.P., Prosciutto San Daniele D.O.P.
balsamic vinegar and basil.
VERDURE AL FORNO (V) | 22
Seasonal vegetables roasted in our woodfired oven,
Mozzarella di Bufala D.O.P, basil and balsamic vinegar.
(Vegan option available)
CARPACCIO | 26
Thinly sliced raw eye fillet served on a bed of rocket,
Grana Padano D.O.P. and black truffle dressing.
SARDINE MARINATE | 22
NT wild caught marinated sardines with roasted capsicum,
rocket, capers, kalamata olives paste and bread crumb.
SALUMI BOARD SINGLE OR DOUBLE | 20 | 35
Prosciutto San Daniele D.O.P., bresaola, mortadella, porchetta, hot cacciatore salami,
homemade Pane Cafone.
ADD Mozzarella di Bufala D.O.P. | 12
PENNE ALLA SORRENTINA (V) | 28
in a San Marzano D.O.P. tomato sauce,
Mozzarella di Bufala D.O.P and fresh basil
PENNE ALFONSINO’S | 29
in a cream of Provolone D.O.P., Gorgonzola D.O.P and
Grana Padano D.O.P., rocket and Prosciutto San Daniele D.O.P
(Vegetarian option available)
RIGATONI ALLA DIAVOLA | 27
with capsicum, onion, Italian pork sausage,
chilli, vodka, cream and basil.
RIGATONI AL RAGÙ DI BUFALO | 28
with slow cooked NT buffalo,
San Marzano D.O.P. tomato sauce and Grana Padano D.O.P.
PAPPARDELLE ZUCCA E TARTUFO | 29
with pumpkin cream, mushrooms.
roasted pine nuts and speck.
(Vegetarian option available)
PAPPARDELLE AL SALMONE | 29
with cherry tomatoes, cream, salmon, orange zest and basil.
ORECCHIETTE RUCOLA GAMBERI | 29
with shallots, rocket pesto, NT wild caught Prawns,
lemon and pink pepper.
ORECCHIETTE E CALAMARI | 26
with NT wild caught calamari, San Marzano D.O.P. tomato sauce,
potatoes, garlic, chilli.
LA CARNE
TAGLIATA DI MANZO | 40
300g scotch fillet served medium rare,
rocket, cherry tomatoes, Grana Padano D.O.P., balsamic
BEVERAGES
Acqua Panna 500 ml | San Pellegrino 500ml | 4 .5
San Pellegrino 750ml | 8
San Pellegrino Soft drinks 330ml | Limonata | Grapefruit | Aranciata | Aranciata Rossa | Chinotto | 4.5
ALCOHOLIC BEVERAGES
APERITIVO | DIGESTIVO
Bellini | 11
Aperol Spritz | 15
Limoncelli | Amaro | 9
BEER
Birra Moretti | 4.6% | Italy | The number one beer found in pizzeria’s throughout Italy | 9
Peroni Rossa | 4.7 %| Italy | 9
Peroni Leggera | 3.5 %| Italy | 8
Menabrea | 4.8 % | Italy | 11
WHITE WINES
Ziro Prosecco DOC | Veneto, Italy | 13 | 50
Lively aromas of fruit, mellow and fresh – it is the perfect sparkling aperitivo.
Mandoleto Pinot Grigio 2016 | Veneto, Italy | 9 | 36
With aromas of fresh pears and apples, it is a refreshing, easy to drink white – ideal with cured meat & cheese.
A-Mano Bianco 2015 | Puglia, Italy | 11 | 47
A fresh and crisp aperitivo – a perfect match for seafood and salads.
Toscolo, Vernaccia Di San Gimignano 2016 | Tuscany, Italy | 10 | 42
The wine shows a delicately aromatic bouquet of white flowers, pears and honeysuckle with the finishing touches of citrus aromas, firm freshness and almond nuances. Ideal with seafood and fresh salads.
RED WINES
Luigi Cavalli Lambrusco Rosso | Emilia, Italy | 8
A young, light and sparkling wine – perfectly paired with antipasti and pizza.
Il Villaggio Nero D`Avola 2017 | Sicilia, Italy | 10 | 42
Medium bodied Organic wine with a plushness of berries with savoury notes and freshness of acidity – try it with meats, antipasto and cheese.
Podere, Montepulciano D`Abruzzo 2014 | Abruzzo, Italy | 11 | 46
Montelpulciano is one of Italy`s most famous wines. Delicate aromas of plum and morello cherry, robust and full-bodied in the mouth, slightly tannin-rich with a dry and flavorful finish.
Toscolo Chianti 2016 | Tuscany, Italy | 13 | 52
Made from 100% Sangiovese grapes, the wine displays aromas of cherries and wild berries with a hint of violet.
ROSSA | RED PIZZA
Gluten free option available only for large size | 5
TRADITIONAL MARINARA (V)
small 15 | large 20
San Marzano tomatoes D.O.P., garlic, oregano and extra virgin olive oil.
TRADITIONAL REGINA MARGHERITA (V)
small 18 | large 23
San Marzano tomatoes D.O.P., fior di latte, Mozzarella di Bufala D.O.P.,Grana Padano D.O.P. and basil.
NORMA (V)
small 22 | large 27
San Marzano tomatoes D.O.P., fior di latte, eggplant, cherry tomatoes, provolone cheese, oregano and basil.
DIAVOLA
small 20 | large 25
San Marzano tomatoes D.O.P., hot cacciatore salami, fior di latte, Grana Padano D.O.P. and basil.
PEPPENIELLO
small 22 | large 27
San Marzano tomatoes D.O.P., fior di latte, Italian sausage, roasted eggplant, Grana Padano D.O.P. and basil.
PROSCIUTTO COTTO E FUNGHI
small 21 | large 26
San Marzano tomatoes D.O.P., prosciutto cotto, fior di latte, mushrooms, Grana Padano D.O.P. and basil.
CAPRICCIOSA
small 23 | large 28
San Marzano tomatoes D.O.P., fior di latte, prosciutto cotto, mushrooms,
artichoke, black olives, Grana Padano D.O.P. and basil.
BIANCANEVE
small 25 | large 30
San Marzano tomatoes D.O.P., Prosciutto San Daniele D.O.P.,
Mozzarella di Bufala D.O.P., cherry tomatoes, rocket, oregano and basil.
PORCHETTA
small 25 | large 30
Fior di latte, truffle cream, mushrooms, fresh rocket, porchetta, Mozzarella di Bufala D.O.P.
DOLCEZZA
small 24 | large 29
San Marzano tomatoes D.O.P., fior di latte, hot cacciatore salami,
olives, capsicum, onion, oregano, Grana Padano D.O.P. and basil.
CALAMATA
small 23 | large 28
San Marzano tomatoes D.O.P., marinated calamari, black olives,
capers, parsley oil, garlic and basil.
NAPOLETANA
small 20 | large 25
San Marzano tomatoes D.O.P., fior di latte, anchovies, capers, olives, oregano and basil.
VEGANA
small 23 | large 28
San Marzano tomatoes D.O.P., zucchini, capsicum, eggplant, olive, rocket,
cherry tomatoes, oregano and basil.
VERDURE (V)
small 23 | large 28
San Marzano tomatoes D.O.P., fior di latte, eggplant, zucchini, capsicum, black olives,
capers, oregano and basil.
BIANCA | WHITE PIZZA
Gluten free option available only for large size | 5
4 FORMAGGI (V)
small 21 | large 26
Fior di latte, Gorgonzola D.O.P., ricotta, Grana Padano D.O.P. and basil.
TARTUFATA (V)
small 21 | large 26
Fior di latte, Mozzarella di Bufala D.O.P., mushroom, Grana Padano D.O.P., truffle oil and basil.
ADD Prosciutto San Daniele D.O.P. | 4
MORTAZZA
small 23 | large 28
Cream of peas, Mozzarella di Bufala D.O.P., Mortadella, pistachio and basil.
SALSICCIA E FRIARIELLI
small 24 | large 29
Fior di latte, Provolone, Italian sausage, friarielli, Grana Padano D.O.P. and basil.
LA FERRARESE
small 24 | large 29
Pumpkin cream, fior di latte, gorgonzola, Prosciutto San Daniele D.O.P., walnuts and basil.
PATATE E SALSICCIA
small 21 | large 26
Fior di latte, Italian sausage, baked potato, Grana Padano D.O.P., garlic oil, rosemary and basil.
MANTOVANA
small 25 | large 30
Pumpkin cream, Fior di latte, mushrooms, truffle cream, rocket, speck and Grana Padano D.O.P.
GAMBERI
small 23 | large 28
Fior di latte, marinated NT Prawns, cherry tomatoes, zucchini, parsley oil, garlic and basil.
IL CALZONE
Gluten free option not available
CAPRESE (V)
small 21 | large 26
Folded pizza with San Marzano tomatoes D.O.P., Fior di latte, Grana Padano D.O.P., oregano, basil.
ADD Prosciutto San Daniele D.O.P. | 4
ADD Mozzarella di Bufala D.O.P. | 6
BLUE
small 22 | large 27
Folded pizza with fior di latte, gorgonzola, rocket, speck, caramelised walnuts, Grana Padano D.O.P. and basil.
CLASSICO
small 22 | large 27
Folded pizza with San Marzano tomatoes D.O.P., Fior di latte, Grana Padano D.O.P.,
ricotta, hot cacciatore salami and basil
TORTA GELATO | 14
Biscuit base with the choice of strawberry gelato, lemon cream and pistachio or
chocolate gelato, vanilla cream, salted caramel and almond flakes.
SALAME AL CIOCCOLATO | 14
Chocolate, biscuits, rum, vanilla gelato.
TARTUFO GELATO | 14
Chocolate gelato filled with mixed berries meringue,
rolled in biscuits and hazelnut crumble and topped with salted caramel.
CAPRESE (GF) | 15
Chocolate and almond cake with icing sugar and vanilla gelato.
TIRAMISU | 14
Tiramisu layered with Savoiardi biscuits, mascarpone cheese,
marsala, coffee and cacao.
TORTINO DI MANDORLE | 14
Almond tart with shaved chocolate and icing sugar.
VANILLA PANNA COTTA | 14
Cooked cream with vanilla beans with the choice of mixed berries
or salted caramel, chocolate and hazelnuts.
PIZZA CON LA NUTELLA | 15
Wood fired Pizza base topped with Nutella, almond flakes,
served with fresh fruits and icing sugar.
Gluten free option available | 5
COPA GELATO | 14
3 scoops from our selection of vanilla, strawberry or chocolate,
fresh fruits and meringue.
– up to 12 yo –
PENNE AL POMODORO (V) | 15
with San Marzano tomatoes D.O.P. sauce, Grana Padano D.O.P. and basil.
Available with pappardelle pasta.
PIZZA REGINA MARGHERITA (V) | 15
San Marzano tomatoes D.O.P. and fior di latte.
PIZZA PROSCIUTTO COTTO | 15
San Marzano tomatoes D.O.P., fior di latte, prosciutto cotto.
