ANTIPASTI
SALUMI BOARD FOR 1 | 19 FOR 2 | 34
Prosciutto crudo – Bresaola – Mortadella – Pancetta – Cacciatore salami w/ house bread
Suggestion of the Chef | add Mozzarella di Bufala D.O.P. | 6
CARPACCIO (GF) | 24
Thinly sliced raw beef fillet served w/ rocket –shaved parmesan–lemon – balsamic vinegar
PROSCIUTTO CRUDO E CANTALOUPE MELON (GF) | 15
Prosciutto crudo–fresh cantaloupe melon –honey
Suggestion of the Chef| add Mozzarella di Bufala D.O.P. | 6
CAPRESE CON MOZZARELLA DI BUFALA (V/ GF) | 22
Mozzarella di Bufala w/ fresh tomatoes –black olives –rocket –basil – balsamic vinegar
Suggestion of the Chef| add prosciutto crudo | 6
PEPERONATA E SARDINES | 2
Marinated NT Sardines w/ wood fire roasted capsicum –rocket –black olives pate –capers –lemon breadcrumbs
GF option available
SIDES
MISTO GRIGLIATO (V/ GF) | 15
Grilled eggplant–grilled zucchini –roasted capsicum –artichokes –parsley – lemon
FENNEL & ORANGE SALAD (V/GF) | 10
Spinach leaves –fresh rocket –shaved fennel –orange –balsamic vinegar
MIXED LEAF SALAD (V/GF)| 8
Spinach –fresh rocket –basil –olive oil –balsamic vinegar
BLACK OLIVES & GREEN OLIVES | 8
SIDE OF BREAD | 5
w/ balsamic vinegar – olive oil
PANE PIZZA (V) | small 10 | large 15
Garlic – oregano – rosemary – olive oil
PASTA
Gluten free option available | 3
SPAGHETTI CARBONARA | 24
Pancetta – egg – parmesan – basil
PAPPARDELLE PUTTANESCA | 23
San Marzano tomato D.O.P – black olive – capers – parmesan
TAGLIATELLE BOLOGNESE | 26
San Marzano tomato D.O.P – Beef and Pork ragu – parmesan
PAPPARDELLE PANNA E FUNGHI (V)| 24
Double cream – mushrooms – truffle oil – parmesan
Suggestion of the Chef| add Italian sausage | 6
SPAGHETTI ALLA BUZZARA | 27
Mussels – cherry tomato – white wine – chili – parsley
BAMBINI SPAGHETTI (V) | 15
San Marzano tomato D.O.P –parmesan –basil
PIZZA NAPOLETANA
Gluten free option available for large size | 5
WHITE BASE
MORTAZZA | small 21 | large 26
Mortadella – Mozzarella di Bufala – peas cream – pistachio – chilli – basil
SALSICCIA & FRIARIELLI | small 24 | large 29
Italian sausage – fiordilatte – provola – friarielli – parmesan – chilli oil – basil
4 FORMAGGI (V) | small 21 | large 26
Fiordilatte – gorgonzola – fresh ricotta – parmesan – basil
GAMBERI | small 23 | large 28
Fiordilatte – marinated NT Prawns – cherry tomato – parsley oil – garlic – basil
TARTUFATA (V) | small 22 | large 27
Fiordilatte – Mozzarella di Bufala D.O.P. – mushroom – parmesan – truffle oil – basil
Suggestion of the Chef | add prosciutto crudo | 4
LA FERRARESE | small 24 | large 29
Pumpkin cream – fiordilatte – gorgonzola – prosciutto crudo – walnut – basil
PATATE E SALSICCIA | small 21 | large 26
Fiordilatte – Italian sausage – baked potato – parmesan – garlic oil – rosemary – basil
CAPONATA (V) | small 23 | large 28
Fiordilatte – eggplant – zucchini – capsicum – black olives – capers – oregano – basil
RED BASE
MARINARA | small 15 | large 20
San Marzano tomato D.O.P. – anchovies – garlic – oregano – basil
REGINA MARGHERITA (V) | small 18 | large 23
San Marzano tomato D.O.P. –fiordilatte –Mozzarella di Bufala D.O.P. –parmesan –basil
DIAVOLA | small 20 | large 25
San Marzano tomato D.O.P. – cacciatore salami – fiordilatte –parmesan –chilli oil –basil
PEPPENIELLO | small 22 | large 27
San Marzano tomato D.O.P. –fiordilatte –Italian sausage –roasted eggplant– parmesan –basil
PROSCIUTTO COTTO E FUNGHI | small 20 | large 25
San Marzano tomato D.O.P. –Prosciutto cotto–fiordilatte –mushroom – parmesan –basil
CALAMATA | small 20 | large 25
San Marzano tomato D.O.P. – marinated calamari – black olives – capers – parsley oil – garlic –basil
MARE E MONTI | small 21 | large 26
San Marzano tomato D.O.P. – fiordilatte – tuna – friarielli – black olives – basil
CAPRICCIOSA | small 22 | large 27
San Marzano tomato D.O.P. – Fiordilatte – Prosciutto cotto – mushroom – artichoke – black olives –parmesan – basil
BIANCANEVE | small 24 | large 29
San Marzano tomato D.O.P. – Prosciutto crudo – Mozzarella di Bufala D.O.P – cherry tomatoes – rocket – oregano – basil
CALZONE – folded pizza
CALZONE PULCINELLA | small 26 | large 31
San Marzano tomato D.O.P. – fiordilatte – fusilli pasta – beef & pork ragu – parmesan – basil
CALZONE BLUE | small 22 | large 27
Fiordilatte – gorgonzola – speck – walnuts – basil
CALZONE CLASSICO | small 21 | large 26
San Marzano tomato D.O.P. – fiordilatte – parmesan – ricotta – cacciatore salami – basil
KIDS PIZZA
REGINA MARGHERITA (V) | 15
San Marzano tomato D.O.P – fiordilatte – basil
PROSCIUTTO COTTO | 15
San Marzano tomato D.O.P – Prosciutto cotto – fiordilatte – basil
DESSERT
CAPRESE (GF) | 15
Dark chocolate almond cake w/ icing sugar – chantilly cream – scoop of vanilla gelato
TIRAMISU | 14
Savoiardi biscuits w/ mascarpone cheese – marsala – coffee – cacao
VANILLA PANNA COTTA | 14
Cooked cream w/ vanilla beans – seasonal fruit sauce & chantilly cream
PIZZA CON LA NUTELLA | 14
Wood fired Pizza base topped w/ Nutella – almonds – strawberries
TARTUFO AL CHOCOLATE | 14
Chocolate gelato filled with mixed berries Italian meringue,
covered with almond biscuits, hazelnuts and salted caramel
GELATO SELECTION | 12
3 scoops of gelato / Please ask our staff about available flavours
SALAME AL CIOCCOLATO | 14
Chocolate, biscuits, hazelnuts, rum and vanilla gelato
BEVERAGES
Acqua Panna 500 ml | San Pellegrino 500ml | 4 .5
San Pellegrino 750ml | 8
San Pellegrino Soft drinks 330ml | Limonata | Grapefruit | Aranciata | Aranciata Rossa | Chinotto | 4.5
ALCOHOLIC BEVERAGES
Available from 12.00 pm
APERITIVO | DIGESTIVO
Bellini | 11
Aperol Spritz | 15
Limoncelli | Amaro | 9
BEER
Birra Moretti | 4.6% | Italy | The number one beer found in pizzeria’s throughout Italy | 9
Peroni Rossa | 4.7 %| Italy | 9
Peroni Leggera | 3.5 %| Italy | 8
Menabrea | 4.8 % | Italy | 11
WHITE WINES
Ziro Prosecco DOC | Veneto, Italy | 13 | 50
Lively aromas of fruit, mellow and fresh – it is the perfect sparkling aperitivo.
Mandoleto Pinot Grigio 2016 | Veneto, Italy | 9 | 36
With aromas of fresh pears and apples, it is a refreshing, easy to drink white – ideal with cured meat & cheese.
A-Mano Bianco 2015 | Puglia, Italy | 11 | 47
A fresh and crisp aperitivo – a perfect match for seafood and salads.
Toscolo, Vernaccia Di San Gimignano 2016 | Tuscany, Italy | 10 | 42
The wine shows a delicately aromatic bouquet of white flowers, pears and honeysuckle with the finishing touches of citrus aromas, firm freshness and almond nuances. Ideal with seafood and fresh salads.
RED WINES
Luigi Cavalli Lambrusco Rosso | Emilia, Italy | 8
A young, light and sparkling wine – perfectly paired with antipasti and pizza.
Il Villaggio Nero D`Avola 2017 | Sicilia, Italy | 10 | 42
Medium bodied Organic wine with a plushness of berries with savoury notes and freshness of acidity – try it with meats, antipasto and cheese.
Podere, Montepulciano D`Abruzzo 2014 | Abruzzo, Italy | 11 | 46
Montelpulciano is one of Italy`s most famous wines. Delicate aromas of plum and morello cherry, robust and full-bodied in the mouth, slightly tannin-rich with a dry and flavorful finish.
Toscolo Chianti 2016 | Tuscany, Italy | 13 | 52
Made from 100% Sangiovese grapes, the wine displays aromas of cherries and wild berries with a hint of violet.